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Answered: Nutritions



Question: Identify a health issue that has been positively influenced by nutrition in your clinic.



This is a type of health issue associated with a high amount of cholesterol in the blood. When the level of cholesterol is elevated, they build up in arteries which results in coronary disease. 

 Nutrition has positively impacted on this health issues through the following ways; The level of cholesterol issues has been solved in the following ways; People have been advised to use diets such as unsaturated fats like omega three and soluble fiber. 


Question: How does nutrition improve health?

  • Good nutrition refers to the body getting balanced diets. Nutrition improves health by: 
  • lessening chances of getting diseases such as diabetes, cancers and stroke.
  • Enhances the body immune system to fight illness, safe pregnancy and delivery
  • Maintaining a healthy body weight.
  • I strengthened the body and increase energy levels.
  • Promotes healthy growth and development 


Question: How can the doctoral-prepared nurse apply this information in practice?

  • The information can be applied in the following ways: They should make sure that the patients and clients' meet the nutritional.
  • They are to inform you about a healthy and balanced diet in the community.
  • Provides a guide required by people of different age and sex
  • Advices on ways which are the best to achieve balance nutrition diets
  • Educates how to managed nutrients from locally available foods.
  • Creating awareness on the importance of excising healthy nutritional habits such as reading labels before buying food.






Aspry, Karen E., et al. "Medical nutrition education, training, and competencies to advance guideline-based diet counseling by physicians: a science advisory from the American Heart Association." Circulation 137.23 (2018): e821-e841.


Dekker, Peter JT, Damiet Koenders, and Maaike J. Bruins. "Lactose-free dairy products: market developments, production, nutrition and health benefits." Nutrients 11.3 (2019): 551.


Stephenson, Judith, et al. "Before the beginning: nutrition and lifestyle in the preconception period and its importance for future health." The Lancet 391.10132 (2018): 1830-1841.



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